Panna Cotta w/ Blueberry Sauce

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I feel compelled to start with an apology for my lack of baking activity this past week. I've been meaning to get back into the kitchen, but I really needed to recover from my Dulce de Leche Cheesecake bake-a-thon two Saturdays ago. Cheesecakes are THAT draining (ok not really, but for purposes of dramatization let's just blame it on the cheesecake). The good news is I'm back now, and this time, I'm sticking to my roots  - EEEAAAASY RECIPES. This recipe is one of my niece's favorites. I've Read more [...]

Blueberry Ricotta Scones

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Since I'm slightly obsessed with scones these days, I decided to bake a sweet version of these flaky delights. Different from the rich and dense Prosciutto Blue Cheese scones I made earlier this week, the Blueberry Ricotta scones are light and fluffy. They're sweet, but not too sweet, and the ricotta gives them a great weightless feel. The lemon zest adds a wonderful citrusy twist and the blueberries make them just a tad bit sweet(er). For those of you who don't like pieces of fruit Read more [...]