Panna Cotta w/ Blueberry Sauce

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I feel compelled to start with an apology for my lack of baking activity this past week. I've been meaning to get back into the kitchen, but I really needed to recover from my Dulce de Leche Cheesecake bake-a-thon two Saturdays ago. Cheesecakes are THAT draining (ok not really, but for purposes of dramatization let's just blame it on the cheesecake). The good news is I'm back now, and this time, I'm sticking to my roots  - EEEAAAASY RECIPES. This recipe is one of my niece's favorites. I've Read more [...]

Cheddar Dill Biscuits

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Normally, my husband takes over the kitchen for his ceremonial weekend cooking and I have no say whatsoever on what he whips up. This weekend, however, I proposed we join forces to make something different. He agreed and we began planning our menu. My recommendation was...wait for it...a chicken biscuit. Random I know. But I was craving a particular chicken biscuit they sell at a tiny eatery in Brooklyn called Pies 'n Thighs. It consists of a fried cutlet on a biscuit with hot sauce and honey Read more [...]

Double-Filled Devil’s Food Cupcakes

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I have a confession to make...I think you'll be shocked...here goes...I don't like chocolate.  I know, it's lame. I'm .01% of the population that fits into this category and I have been ever since I was a little girl. Snickers? No thanks, I'll take the vanilla ice cream with caramel sauce. Chocolate cake? No thank you, I'll take the jelly filled doughnut instead. Not sure why. Guess I just never developed a palate for it. Then there's my husband who would die without chocolate in this world. Makes Read more [...]