Prosciutto and Blue Cheese Scones

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Few things are better than a blue cheese - prosciutto combo. Slap those two ingredients on practically anything and they will automatically transform any dull dish into a flavorful meal. Salty, sharp, and just a tad bit creamy - it's the perfect balance of flavors and smells. When I first heard of a prosciutto and blue cheese scone, I nearly peed my pants with excitement. A friend of mine casually mentioned she'd been making these for a while during one of our many baking conversations, and Read more [...]

Julia Child Blueberry Muffins

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Baking cupcakes earlier this week inspired me to bake their [breakfast] cousins - the muffins. I was craving something light and fluffy that could get me through the rest of the week with a big muffin top smile. Nothing too sweet, but more of a 'melt in your mouth' biscuit-type muffin. Having been recently introduced [by a friend] to my new baking bible "Baking with Julia", I decided to go with one of the recipes that resulted from [arguably] the most famed television cooking show of the late Read more [...]