Doughnut Duo!

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No better day than a Saturday afternoon to make one of the world's best fried foods - DOUGHNUTS! It's my first time baking these puppies so I enlisted one of my good friends (who's also a baker & pregnant) for some back-up reinforcement. Not exactly the most efficient way to bake - what with two ladies suffering from 'Pregnesia' (amnesia + pregnancy) - but we did good, despite the fact that we forgot to add the butter and the salt in the right order! I was originally going to make Read more [...]

Meyer Lemon-Lavender Pound Cake

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I was perusing through one of my favorite baking blogs - Desserts for Breakfast - and I came across this beautiful dessert. I had no intention of adding new items to my baking agenda, but I just couldn't resist. Anything with Lavender will immediately climb to the top of my list. Read more [...]