Blueberry Ricotta Scones

Since I'm slightly obsessed with scones these days, I decided to bake a sweet version of these flaky delights. Different from the rich and dense Prosciutto Blue Cheese scones I made earlier this week, the Blueberry Ricotta scones are light and fluffy. They're sweet, but not too sweet, and the ricotta gives them a great weightless feel. The lemon zest adds a wonderful citrusy twist and the blueberries make them just a tad bit sweet(er). For those of you who don't like pieces of fruit Read more [...]