Giant Rugelach

One of the first things I lay my eyes on when I walk into a NY deli are Rugelach - particularly the raspberry kind. I'm not even sure when I first became so obsessed with these Jewish pastries, but something tells me I was sold the first time I sunk my teeth into one. There are few things I can think of that are better than a rich, flaky cream cheese dough slathered with a tangy fruit filling. Add the nuts...and oh my goodness! This recipe in particular is all about abundance. The rolls are Read more [...]