Blueberry Ricotta Scones

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Since I'm slightly obsessed with scones these days, I decided to bake a sweet version of these flaky delights. Different from the rich and dense Prosciutto Blue Cheese scones I made earlier this week, the Blueberry Ricotta scones are light and fluffy. They're sweet, but not too sweet, and the ricotta gives them a great weightless feel. The lemon zest adds a wonderful citrusy twist and the blueberries make them just a tad bit sweet(er). For those of you who don't like pieces of fruit Read more [...]

Prosciutto and Blue Cheese Scones

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Few things are better than a blue cheese - prosciutto combo. Slap those two ingredients on practically anything and they will automatically transform any dull dish into a flavorful meal. Salty, sharp, and just a tad bit creamy - it's the perfect balance of flavors and smells. When I first heard of a prosciutto and blue cheese scone, I nearly peed my pants with excitement. A friend of mine casually mentioned she'd been making these for a while during one of our many baking conversations, and Read more [...]