Coconut Curry Butternut Squash Soup

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I love Fall. The foliage, the weather, the earthy tones splashed all over the gorgeous veggies at the farmer's markets. It's beautiful and happy. Then comes winter. Ain't nuthin' special about it except two days of snow (that's all I can handle in one season) and, most importantly, fall veggies. The ones that carry on through winter. Enter Butternut Squash. It's awesome. You can roast it, bake it, grill it, boil it. It pretty much tastes good no matter what you do to it. And soup is probably Read more [...]